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Revision as of 05:16, 30 June 2025 by KittyShowalter (talk | contribs) (Created page with "Chiffonade, a technique for slicing herbs or leafy greens into thin ribbons, creates a beautiful garnish and delivers a concentrated burst of fresh aroma with every bite.<br><...")
Chiffonade, a technique for slicing herbs or leafy greens into thin ribbons, creates a beautiful garnish and delivers a concentrated burst of fresh aroma with every bite.
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